WbLL- what boredom looks like...

The title should say it all. But, if you need more of an explanation, I cook when I am bored.


Savory: Dry fried shrimp and peanut sauce

fried-shrimp
I like dry fried shrimp because I am lazy, and do not always feel like cleaning up an egg mixture.  So normally what I do is I rinse the shrimp, let them hang out in a colander for a second—just to  get excess water off them, not to completely air dry them, and then I dump them in the dry ingredients.  There are many other batters involving beers, seltzer water, milk, etc.—but I prefer to keep it simple, most of the time.

Ingredients:
1 lb of large prawns
(should give you about 15-20 shrimp, if you want more, might I suggest you get 2 lbs.)
¼ cup whole wheat flour (a hearty flour is preferred)
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
½ cup vegetable oil

fried-shrimp-2
Mix all the dry ingredients in a bowl, and toss the damp shrimp into the mixture.  Press the flour onto the flesh of the shrimp to ensure an even coating.  In a medium frying pan, on a medium to high flame, heat the oil until hot.  Add the shrimp to the oil, frying them about 2 minutes on each side, or until golden brown.  Your shrimp should be curl like a ‘e’, if they curl like an tight spiral, they are over cooked. Remove the cooked shrimp, placing them in a bowl with a paper towel, to absorb the excess oil.

Peanut butter sauce:
Ingredients
¼ cup smooth peanut butter (natural peanut butter is best)
¼ cup soy sauce
2 tbsp of vegetable oil
1-2 cloves garlic, finely chopped
½ cup water
2 tbsp brown sugar
3 tbsp rice wine vinegar
½ tsp crushed red pepper flakes

Combine all of the ingredients into a 1 quart saucepan, and on a low flame whisk until the peanut butter is completely dissolved.  You can also throw it all into a microwaveable container, cook for about 1 minute, and then whisk vigorously until smooth.

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