Strawberry and Banana Frozen Yogurt
0 Comments Published by WBLL on Tuesday, May 1, 2012 at 10:34 AM.
A walk along the river inspired us to make frozen yogurt—maybe
because it was hot and we craved more than water as a refreshment. We thought
of strawberries, because we had bought too many from the market. And we also
added bananas because I am convinced they go with anything.
3 cups sliced fresh strawberries
1 ½ cups mashed bananas
3 Tbsp lemon juice
2/3 cup sugar
1/4 teaspoon salt
1/4 cup whole milk
2 cups yogurt
Place the strawberries, lemon juice, salt, and sugar in a
medium saucepan. Heat on medium heat, stirring, until the sugar has completely
dissolved. Mash the strawberries as the mixture is heating. As soon as all of
the sugar has completely dissolved, remove from heat and let sit for 10
minutes.
In a separate bowl, mash the bananas, before adding the milk
and yogurt. Add the banana mixture to the strawberries, stirring to combine. Refrigerate
the mixture for 1 hour (or 20 minutes in the freezer), until it is chilled not
frozen. Pour it into the ice cream maker and let the machine do its magic.
Makes about 1 quart.
(Source: http://simplyrecipes.com/recipes/strawberry_frozen_yogurt/)
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